Skilled Meat Workers

About Us

JBS Australia is the largest and most respected meat and food producer in Australia. We have a strong portfolio of leading and renowned beef, lamb, pork, salmon and value-added branded products, such as AMH, Swift, Primo, Murray Valley and Huon.

Located 12km south of Townsville, a major gateway to Queensland’s world-renowned Great Barrier Reef, the JBS Townsville processing facility is JBS Australia’s most northern operation. Cattle are sourced from a wide supply area, including the Northern Territory, north and north-western Queensland and packed into the AMH brand, the most trusted name in beef. The facility employs over 500 employees and processes approximately 900 head per day, operating 4 days/week.

About the Role
Our Townsville Plant currently has a number of opportunities for Skilled Meat Workers (Boners, Slicers, Slaughter Persons) to join our production team.

About You

• Previous experience (ideally 2-3 years) in Boning, Slicing or Slaughtering duties
• Relevant qualifications (Cert II/ III Meat Processing) advantageous but not essential
• Proven high level of knife sharpening skills
• Knowledge and understanding of Quality Requirements
• Ability to work within a team environment with the ability to take direction
• Strong communication skills
• Demonstrated integrity and good presentation
• A professional work attitude
• Ability to work in a fast-paced environment
• Superior attendance
• High focus and attention to detail

Why work for JBS?

• Access to discounted JBS meat products
• All training provided 
• All uniforms and PPE provided
• Be part of a collaborative, growing and encouraging work environment
• Permanent employment and the opportunity to progress through the many career pathways available
• Being an active part of the community – supporting and sponsoring local teams and charity funds

For more information, please contact recruitment via email or phone.

Alex.Herron@jbssa.com.au

07 4720 8099

Interested? Apply Now!