Catering Assistant

About the Role

The JBS Townsville Kitchen team are currently recruiting several new full-time Catering Assistants to support our busy cafeteria team. Reporting to the Catering Manager, our Catering Assistants deliver exceptional hospitality and customer service to our 400+ strong workforce, serving hundreds of delicious meals across 4 operational days per week.

 Your key responsibilities will include:

• Assisting in the preparation, delivery, presentation and serving of meals
• Receival and storage of stock
• Cleaning the food preparation areas, cooking equipment and utensils
• Ensuring the dining room is clean, tidy and presentable at all times
• Assisting with preparation for special events including morning teas, fundraising events, guest visitors and senior/executive meetings

About You

• Previous experience in a commercial kitchen environment advantageous
• Excellent customer service skills and a desire to always go above and beyond
• Ability and willingness to take direction from others
• Ability to work autonomously as well as within a team environment
• Ability to work across a variety of shifts including late nights and early mornings. No weekend work!
• Strong interpersonal and communication skills
• Great time management skills and the ability to work effectively well under pressure

About Us

JBS Australia, part of the global JBS business, is the largest and most respected meat and food processor in Australia with a strong portfolio of leading beef, lamb, pork, salmon and value-added products. Our Northern division operates five beef processing plants across Queensland and Northern NSW, producing more than 400,000 tonnes of beef products every year.

Located 12km south of Townsville, a major gateway to Queensland’s world-renowned Great Barrier Reef, the JBS Townsville Plant is JBS Australia’s most northern operation. Cattle are sourced from a wide supply area, including the Northern Territory, north and north-western Queensland and packed into the AMH brand, the most trusted name in beef. The plant employs approximately 430 team members with a processing capacity of 900 head of cattle per day, operating 4 days per week.

Interested? APPLY NOW!