Fabrication Supervisor (Boning Room)

About Us

JBS Australia is the largest and most respected meat and food producer in Australia. We have a strong portfolio of leading and renowned beef, lamb, pork, salmon and value-added branded products, such as AMH, Swift, Primo, Murray Valley and Huon. JBS Australia is a part of the global JBS business, the largest animal protein business in the world, and the second largest food company, with operations in North America, South America, Europe, Australia and New Zealand.

Located in the Beef Capital of Australia, the JBS Rockhampton processing facility produces a range of pasture fed and grain fed beef products, from commodity to premium. Our organic beef brand, Acres Organic and Right to Roam, our verified grass-fed beef brand is both packed exclusively at Rockhampton. The plant employs approximately 500 team members with a current processing capacity of 700 head of beef cattle per day, operating 6 days/week. We currently have an exciting opportunity available for a Fabrication (Boning Room) Supervisor to join our team, working a 4-day week, over a 6-day rotating roster.

Why work for JBS Australia?

• Position eligible for quarterly bonus incentive scheme
• Ongoing leadership and career development opportunities
• Access to heavily discounted meat products
• Retail discounts with national partners
• Health insurance discounts with Bupa and Medibank Private

About the Role

We are currently recruiting an experienced Fabrication Supervisor (Boning Room) to lead and engage our team members on the Fabrication Floor, as well as manage the processes involved with the boning, slicing, trimming and packaging of beef sides within the boning room and parts of the load out area.

Reporting to the Production Supervisor, your key responsibilities will include:

• Leading and supervising the Fabrication Floor team members, ensuring our team members are engaged, competent and working safely
• Building a competent, capable and committed workforce to meet present and future organisational needs
• Recommending staff development opportunities and ensuring ongoing career development for your team
• Leading, developing and coaching your team
• Providing an environment for effective performance by providing the appropriate job tools and motivation
• Ensuring a positive industrial relations environment is maintained
• Supervising, coordinating and monitoring the slaughter, dressing and processing of carcasses
• Ensuring compliance with OH&S, Animal Welfare and Environmental regulations
• Ensuring compliance with QA and MSQA programs and processes
• Living and leading your team using the JBS Values
• Ensuring revenue maximization and cost control
• Ensuring compliance with HR policies and procedures
• Participating in workplace projects

About You

• Proven leadership, engagement, and supervisory capabilities
• Capability to build relationships and motivate a diverse team
• Proven capacity to reduce absenteeism, turnover and maintain productivity levels
• Demonstrated commitment to meeting all requirements in relation to food safety, people safety and maintenance and enhancement of brand integrity
• Sound technical knowledge of meat processing
• Strong organisational and planning skills including prioritising and multi-tasking
• Ability to maintain an appropriate skill mix to order to maximise productivity
• Demonstrated computer literacy in excel, word and outlook
• Ability to respond calmly in difficult situations whilst maintaining a strong customer service focus
• Excellent attention to detail
• Ability to work in a fast-paced environment
• Demonstrated ability to work autonomously as well as within a team environment
• energetic, passionate and enthusiastic
• Demonstrated focus on system improvement
• Sees an opportunity and takes action

Interested? APPLY NOW!