Skilled Meat Workers

JBS Australia’s Southern Division has the largest multi-species processing facility in Australia processing beef, sheep, and goats based in Melbourne. We also have five other facilities across New South Wales, Victoria, South Australia and Tasmania and has access to all major international markets, providing our livestock suppliers with a range of markets and brand opportunities. Operates six beef, lamb, and multi-species processing facilities across four states.

With approximately 8,500 employees spread across our offices, processing plants and feedlots, JBS Australia exports to more than 50 countries around the world.

An exciting opportunity exists at our JBS Bordertown Plant Plant for experienced Skilled Meat Workers. We are seeking a passionate and energetic individuals who are committed to providing an effective professional service.  This is an excellent opportunity to join our dynamic, exciting organisation and enjoy the benefits and satisfaction in contributing to the continued growth and success of our business, with opportunities for further career development within this global organisation. 

About the role:

An exciting opportunity exists at our Bordertown Plant for experienced Skilled Meat Workers. We are seeking passionate and energetic individuals who are committed to providing an effective service.  This is an excellent opportunity to join our dynamic, exciting organisation and enjoy the benefits and satisfaction in contributing to the continued growth and success of our business, with opportunities for further career development within this global organisation.

The successful individuals should be prepared to show leadership qualities and provide support across the business to drive a culture of continuous improvement. These are full time positions with the potential to earn up to $54,000 (commensurate with experience & skill levels applied, and more with additional allowances and/or overtime where worked).

Responsibilities include (but are not limited to):

• To adhere to Workplace Health & Safety and Quality procedures
• Ability to work within a team environment with the ability to take direction
• Good communication skills essential
• Demonstrated integrity and good presentation
• The ability to work in a fast paced environment
• Performing general slaughtering / boning / slicing / sawing duties
• High focus & attention to detail.

About you:

• A minimum of 2 years’ proven experience in Boning, Slicing or Slaughtering / Sawing required
• Relevant qualification (Cert 2/3 meat processing) advantageous but not essential
• Knowledge and understanding of different rotations
• Proven high level of knife sharpening skills
• Knowledge and understanding of related quality requirements.

Benefits:

• Opportunities for employment sponsorship
• Retail discounts with national partners
• Health insurance discounts on Bupa Health and Medibank Private
• Onsite canteen and parking available.

What next?

If you’re passionate and want to be a part of the largest meat, pork and salmon producer in Australia, this opportunity may be for you. Apply now!