Engineering, Maintenance & Trades

These teams manage the maintenance, reliability, and performance of mechanical and electrical assets in fast-paced, high-volume food manufacturing environments.

Responsibilities include scheduled and reactive maintenance, equipment optimisation, infrastructure support, and compliance with safety, cost, and production standards. Engineering also oversees capital projects, continuous improvement initiatives, and procurement of parts and systems.

This function ensures operational continuity by coordinating with site teams on planning, reporting, and long-term asset management across diverse facilities in Australia and New Zealand.